Pastry Creme 38# Pl

Pastry cream, also known as crème pâtissière, is a velvety custard filling used in a variety of pastries, cakes, and desserts. Made with milk, eggs, sugar, and vanilla, it boasts a smooth texture and rich flavor. Its versatility allows it to serve as a filling for éclairs, cream puffs, tarts, and more, adding a delectable touch to any sweet creation.